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Chromatographic ion pair Chromatographic reagent Disodium EDTA GDX-502

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gfsb274

蔗糖 GCS

57-50-1
C12H22O11
342.30
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gfsb274 光复 GCS 5g 现货 Inquiry Log in to view the discount price
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Chinese name： 蔗糖
Chinese alias： 蔗糖;B-D-呋喃果糖基-A-D-吡喃葡萄苷;β-D-呋喃果糖基-α-D-吡喃葡萄苷;甘蔗;蔗糖丁烯酯;白砂糖;甘蔗糖;Α-D-葡萄吡喃苷基-Β-D-呋喃果糖苷;D-蔗糖;D-(+)-蔗糖;D-(+)-Sucrose D-(+)-蔗糖;D（+）-Sucrose D（+）-蔗糖 标准品;D-(+)-蔗糖 标准品;Sucrose 蔗糖;白砂糖 蔗糖;超大型化学试剂网 分析纯 化学试剂 乔科化学 蔗糖;人工牛黄;药用蔗糖;蔗糖 AR;蔗糖 EP标准品;蔗糖 USP标准品;蔗糖 标准品;蔗糖(P);蔗糖(RG);蔗糖,BR;蔗糖,GCS;蔗糖,对照品;蔗糖,药用级;蔗糖溶液;蔗糖水溶液标准物质;蔗糖药用级蔗糖;砂糖;蔗糖,无核糖酶&脱氧核糖酶;α-D-吡喃葡萄糖基β-D-呋喃果糖苷;D(+)-蔗糖;白糖
English alias： D(+)-Sucrose;sucrose, pure;Sucrose, protease free;Sucrose, Ultra Pure, Molecular Biology Grade;Sucrose, MB Grade (1.07654);a-D-Glucopyranosyl b-D-fructofuranoside;D-Sucrose;D-(+)-Saccharose;D-(+)-Sucrose;Sucrose;Sucrose solution;SUCROSE(RG);SUCROSE(RG) PrintBack;Sucrose(Technical);SUCROSE, GR ACS;Sucrose, Ultra Pure;SUCROSE, RNASE & DNASE FREE;ACS;amerfand;Amerfond;GNE 410;Micr;Microse;Saccharose;SACCHARUM;Sucrose(100Mg);SUGAR;sugar powder;Sugartab;Surose;α-D-Glc-(1→2)-β-D-Fru;alpha-D-Glucopyranosyl beta-D-fructofuranoside;beta-D-Fructofuranose-(2-1)-alpha-D-glucopyranoside;Cane sugar;Table sugar;White sugar;Rohrzucker;Sucrose, dust;D(+)-Saccharose;sacarosa;beta-D-Fructofuranosyl alpha-D-glucopyranoside;Beet sugar;Rock candy;Granulated sugar;Sucraloxum [INN-Latin];beta-D-Fructofuranosyl-alpha-D-glucopyranoside;Confectioner's sugar;Sacharose;Sucrose [USAN:JAN];D-Sacch
Brand： 光复
CAS.： 57-50-1
Molecular formula： C12H22O11
Molecular weight： 342.30
Purity： GCS
SMILES： O1[C@]([H])(C([H])([H])O[H])[C@]([H])([C@@]([H])([C@]1(C([H])([H])O[H])O[C@]1([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O1)O[H])O[H])O[H])O[H])O[H]
Density： 1.59 at 68 °F (USCG, 1999)
Meltingpoint： 185-187 °C (lit.)
Boilingpoint： 697.1°C at 760 mmHg
Flashpoint： 697.1 °C at 760 mmHg
Watersolubility： 1970 g/L (15 ºC)
Vapourpressur： 0 mm Hg (approx) (NIOSH, 2016)
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